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Guatemala Single Origin Coffee | Light-Medium Roast | Chocolate Maple | 12oz

Guatemala Single Origin Coffee | Light-Medium Roast | Chocolate Maple | 12oz

$27.00
Grind Type

🌟 Why Choose This Coffee?

  • ✓ 100% Arabica specialty grade coffee
  • ✓ Roasted fresh to order for peak flavor
  • ✓ Complex flavor with chocolate & maple notes
  • ✓ High-altitude volcanic soil beans
  • ✓ Premium packaging to preserve freshness
  • ✓ Every purchase supports St. Jude Children's Hospital

🎨 Flavor Profile

Chocolate • Maple • Plum • Apple • Black Tea

Roast: Light-Medium
🌍 Origin: Huehuetenango & Antigua, Guatemala
⛰️ Altitude: 1,500-2,000 MASL
🎯 Body: Medium with Smooth Complexity
📦 Size: 12oz (340g)


Premium Guatemalan Single Origin Coffee

Experience the exceptional complexity of Guatemala's premier coffee regions.

Our Guatemala Single Origin is a smooth and complex light-medium roast with rich notes of chocolate, maple, plum, and apple sweetness complemented by black tea. This exceptional coffee delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions of Huehuetenango and Antigua.

Tasting Profile

  • Roast Level: Light-Medium
  • Flavor Notes: Chocolate, Maple, Plum, Apple, Black Tea
  • Acidity: Vibrant and bright
  • Body: Medium with smooth complexity

Origin Story

Sourced from the renowned Huehuetenango and Antigua regions of Guatemala, this coffee comes from high-altitude farms where volcanic soil and stable climate create ideal conditions for producing exceptional coffee. These natural conditions help develop dense, sweet coffees with vibrant acidity and complex flavor profiles that define premium Guatemalan coffee.

Coffee Details

  • Origin: Guatemala, Huehuetenango/Antigua
  • Altitude: 1,500-2,000 MASL (meters above sea level)
  • Varietals: Bourbon, Typica, Caturra
  • Processing: Washed
  • Roasted: Fresh to order
  • Size: 12oz (340g)

Brewing Recommendations

Pour Over: 1:16 ratio, 200°F, 3-4 minutes
Drip Coffee: 1-2 tablespoons per 6oz water
French Press: Coarse grind, 1:15 ratio, 4 minutes
Espresso: 18-20g dose, 25-30 second extraction

Store in a cool, dry place. Reseal bag after opening to preserve freshness.

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