Rock Creek Four-Country Blend Coffee | Medium Roast | Toffee Chocolate Citrus | 12oz

🌟 Why Choose This Coffee?

• ✓ 100% Premium Arabica from 4 countries
• ✓ Roasted fresh to order for peak flavor
• ✓ Expertly balanced toffee, chocolate & citrus
• ✓ Multi-origin complexity in every cup
• ✓ Premium packaging to preserve freshness
• ✓ Every purchase supports St. Jude Children's Hospital

🎨 Flavor Profile

Toffee • Dark Chocolate • Citrus

☕ Roast: Medium - Perfectly Balanced
🌍 Origin: Brazil, Jamaica, Colombia, Ethiopia
⛰️ Altitude: 900-2,100 MASL
🎯 Ratings: Body 83, Complexity 85, Gustatory 85, Ethicality 88
📦 Size: 12oz (340g)

Rock Creek: A Four-Country Coffee Journey

Experience our signature medium roast blend combining Brazilian richness, Jamaican smoothness, Colombian brightness, and Ethiopian complexity. This expertly crafted coffee delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.

Origin & Craftsmanship

Sourced from four of the world's finest coffee-growing regions:

• Brazil: Rich, full-bodied foundation from Cerrado's established farms
• Jamaica: Smooth sweetness from Mavis Bank's Blue Mountain region
• Colombia: Bright acidity from Antioquia and Huehuetenango's volcanic highlands (1,200-1,800m)
• Ethiopia: Complex floral notes from Ouj's traditional coffee birthplace (1,850-2,100m)

Brewing Recommendations

• Pour Over: 1:16 ratio, 200°F, 3-4 min for bright, clean flavors
• Drip Coffee: 1-2 tbsp per 6oz water for everyday brewing
• French Press: Coarse grind, 1:15 ratio, 4 min steep for full body
• Espresso: 18-20g dose, 25-30 sec extraction for rich shots

Pro tip: Grind fresh before brewing to unlock the full spectrum of toffee, chocolate, and citrus flavors.