Noir Velvet Brazil-Mexico Blend Coffee | Medium Roast | Chocolate Almond Maple | 12oz

🌟 Why Choose This Coffee?

• ✓ 100% Premium Arabica specialty grade
• ✓ Roasted fresh to order for peak flavor
• ✓ Bold chocolate almond & maple sweetness
• ✓ Full-bodied with bright citrus finish
• ✓ Premium packaging to preserve freshness
• ✓ Every purchase supports St. Jude Children's Hospital

🎨 Flavor Profile

Chocolate Covered Almond • Maple Syrup • Bright Citrus

☕ Roast: Medium - Bold & Balanced
🌍 Origin: Brazil & Mexico
⛰️ Altitude: 900-1,750 MASL
🎯 Ratings: Body 83, Complexity 86
📦 Size: 12oz (340g)

Noir Velvet: A Bold Adventurous Spirit

A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup.

Altitude & Processing

900-1,750 MASL (meters above sea level)

This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans at higher altitudes using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous flavor profile perfect for cozy moments.

Origin & Region

🌍 Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for exceptional quality and advanced farming techniques, combined with high-altitude Mexican beans. Both origins are selected from structured growing regions with strong sustainability practices.

Blend Composition

Bourbon, Typica, Catuai, Caturra, Mundo Novo

This medium roast combines Mexican Bourbon and Typica varietals for sweetness and structure with Brazilian Catuai, Caturra, and Mundo Novo. The elegant Bourbon varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.

Perfect for: Pour-over, drip coffee, French press, or cold brew. Grind fresh before brewing to experience the full depth of chocolate, maple, and citrus notes.