Summit Decaf Swiss Water Process Coffee | Java Toraja Medium-Dark Roast | 12oz

🌟 Why Choose This Decaf?

• ✓ 99.9% caffeine-free via Swiss Water Process
• ✓ Full flavor without the caffeine
• ✓ Premium Java Toraja heritage varietal
• ✓ Rich earthy & dark chocolate notes
• ✓ Perfect for evening enjoyment
• ✓ Every purchase supports St. Jude Children's Hospital

🎨 Flavor Profile

Earthy • Herbal • Dark Chocolate • Full-Bodied

☕ Roast: Medium-Dark
🌍 Origin: Mandhelingo, Sulawesi, Indonesia
⛰️ Altitude: 1,200-1,600 MASL
🎯 Body: Full & Smooth
📦 Size: 12oz (340g)

Summit Decaf - Java Toraja Swiss Water Process

Premium decaf that proves you don't have to sacrifice flavor for caffeine-free enjoyment.

Java Toraja Dark Decaf is a premium Indonesian varietal that delivers exceptional complexity and full-bodied satisfaction. This heritage cultivar from Sulawesi's volcanic highlands maintains its distinctive earthy character and rich chocolate notes throughout the Swiss Water Process decaffeination.

Varietal: Java Toraja

Java Toraja is known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.

Origin: Mandhelingo, Indonesia

Mandhelingo is located in the highlands of Sulawesi at 1,200-1,600 MASL (meters above sea level), where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.

Processing & Decaffeination

Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.

Tasting Notes

• Rich earthy and herbal notes
• Dark chocolate complexity
• Full, smooth body
• Low acidity
• Comforting, everyday brew character

Perfect For

• Evening coffee lovers seeking full flavor
• Fans of Indonesian coffee character
• Those who prefer low-acid, full-bodied coffee
• Caffeine-sensitive enthusiasts who won't compromise on taste
• Anytime enjoyment without the jitters

Experience the heritage and complexity of Java Toraja, masterfully decaffeinated for anytime enjoyment.